
It was a big night at The Wright Restaurante and the beautiful people were out in full force. The evening began with drinks and appetizers ( beverage of choice,stuffed mushrooms and shrimp cocktail) served in the fireside lounge. Later, the diners were seated in their own private dining room where they enjoyed fine cuisine of Artisan Breads and fresh garden salads, Grilled Seasoned Steak, Fresh Petitie Green Beans, Crisp Tangy Candied Carrots, and our ever popular Garlic Mashed Potatoes. During the evening, Guido the waiter, floated in and out of the dining room removing plates, refilling glasses, bringing new courses and cleaning up the frequent messes of one of the guests...who shall remain nameless *cough, Amanda, cough*. Dinner was followed by the choice of Chocolate Cream Pie or Banana Cream Pie, baked fresh by our very own pastry Chef, Dilowee. A good time was had by all but, unfortunately, due to extreme exhaustion on the part of our staff, The Wright Restaurante has closed it's doors....PERMANENTLY!!!
1 comment:
Rats! With such good looking patronage and staff, I was soooooo looking forward to a fine dining experience.
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